Pineapple Cheesecake(Heritage Recipe) - cooking recipe

Ingredients

1 small can crushed pineapple
1 pkg. lemon Jello
1 (8 oz.) cream cheese
1/2 c. sugar
2 tsp. vanilla
1/2 c. sugar
1 small can evaporated milk
1 tsp. lemon juice
1/4 lb. graham crackers (crushed)
1 stick butter

Preparation

Boil pineapple, add Jello.
Set aside to cool and thicken slightly.
Cream cheese, sugar and vanilla together.
Add to Jello, pineapple mixture.