Cranberry Jello Mold - cooking recipe

Ingredients

1 - 3 oz. red Jello
1 c. boiling water
3/4 c. pineapple juice*
1 8 oz can whole berry cranberry sauce
1 c. diced apples or celery
1/3 c. chopped nuts

Preparation

Dissolve red Jello in boiling water.
Add pineapple juice and cranberry sauce and mix well.
Chill until thickened.
Add apples, celery and nuts.
Serves 10.
When using double recipe, use only 1 c. pineapple juice.