Cranberry Jello Salad - cooking recipe

Ingredients

4 cups fresh cranberries (about 1 and 1/3 pkg)
2 cups sugar
2 cups water
2 (3 ounce) boxes of any red Jell-O (I use raspberry)
1 cup chopped nuts (I use pecans)
1 (16 ounce) can crushed pineapple, drained (I use the pineapple chunks and jut cut them in quarters)

Preparation

Combine first 3 ingredients and bring to boil. Stirring constantly until all the berries \"pop\".
And to the cranberry mixture the remaining ingredients and stir well.
Pour into a mold or dish.