large bowl. Add the coconut.
Melt 2 Tablespoons of
aper liners.
Spread the coconut rather thinly on a baking
uitable bowl and add the coconut & sugar - mix together well ensuring
ug; pour into well. Add pineapple. Using a large metal spoon
Preheat oven to 350F, line 2 muffin pans with paper cups.
In a large bowl, beat butter and sugar until pale and fluffy; add eggs and vanilla, and beat well.
Combine salt, baking powder, coconut, and flour.
Drain and chop pineapple, reserving juice (about 7 ounces).
Add the flour mixture to the butter mixture alternately with the reserved juice.
Fold in pineapple, and fill muffin cups 2/3 full.
Bake for 20-25 minutes.
Note: Sprinkle sugar on top of muffins for crunchy muffin tops.
Make sure butter has cooled a little.
Mix sugar, eggs and butter.
Mix in pineapple, coconut and vanilla.
Pour into pie shells.
Bake at 350 degrees F for 35 minutes or until done.
Mix eggs and sugar.
Add pineapple, coconut, margarine and vanilla.
Pour into 2 pie crusts and bake at 350\u00b0
for about 35 to 40 minutes.
Spray 9 x 13-inch pan with butter Pam.
Layer in pineapple, coconut and cake mix.
Pour melted oleo over it.
Put nuts on top and bake for 1 hour at 350\u00b0.
Melt margarine, then add sugar, drained pineapple, coconut, vanilla and eggs.
Stir all of these ingredients together.
Pour into 2 frozen pie shells.
Bake at 375\u00b0 for 30 minutes.
Mix sugar and flour.
Stir in eggs, margarine, pineapple, coconut and milk.
Pour in unbaked pie shell.
Bake at 400\u00b0 for 35 to 40 minutes.
Beat eggs.
Add sugar, melted butter, pineapple, coconut and flour.
Mix well and pour into unbaked shell.
Bake at 325\u00b0 for 45 minutes.
Beat eggs.
Add sugar, flour and cornmeal.
Add pineapple, coconut, melted margarine and vanilla.
Mix well and pour into unbaked crust.
Bake 1 hour until brown at 300\u00b0.
Makes 2 pies.
Cream together the sugar and oleo. Add the eggs.
Mix the pineapple, coconut and pecans; add to the creamed mixture.
Fold in the whipped cream or Cool Whip.
Line the bottom of a Pyrex dish with the vanilla wafers. Alternate with the mixture and wafers, with mixture on top. Chill overnight.
mixing bowl.
Dissolve coconut milk powder with water, add
hiles works fine. The original recipe called for 2 seeded chopped
Mix cake mix and eggs as directed on the package.
Bake in 2 layers.
Cool.
Place first layer on cake plate.
Spread 1/2 can pineapple and 1/2 coconut over first layer.
Cover with 1/2 recipe of Seven Minute Frosting.
Add second layer.
Repeat with coconut, pineapple and frosting, reserving a little coconut for garnish. Frost entire cake with remaining frosting and sprinkle with coconut.
ver base of pan. Arrange pineapple slices in pan.
Cream
owl, combine flour, sugar and coconut. In a separate bowl, mix
e finely chopped).
Add coconut and butter, pulse until combined
ver medium heat. Stir in coconut and pecans.
Cook and