Drain and chill the can of pineapple or if using fresh pineapple, cut off peel and slice in thin slices then cut slices into wedges.
Combine sugar and nutmeg in a small serving bowl and place it in the centre of a serving plate or small tray.
Place pineapple chunks around the bowl and stick coloured picks into them, ready for guests to dip in the spiced sugar.
Soak ingredients for 2 to 3 hours.
Wrap pineapple in 1/2 slice bacon.
Microwave 1 minute, turning as needed, until done. Use lean bacon for best results.
Microwave jelly and mustard on High for 2 minutes, stirring twice to blend.
Cut Smok-Y-Links into 1/2-inch pieces.
Add pineapple and Smok-Y-Links to sauce.
Cover and microwave on High for 6 to 8 minutes, stirring twice during cooking.
Serve hot.
Soak pineapple chunks in creme de menthe for about an hour before dinner and chill in refrigerator.
Serve before dinner with toothpicks.
Cut sausage into appetizer size pieces, about 1/2-inch.
Brown sausage in medium skillet; drain on paper towel.
Drain pineapple; reserve juice.
Combine brown sugar and cornstarch in medium saucepan.
Add soy sauce, vinegar and reserved pineapple juice; stir until well blended.
Cook over medium heat, stirring constantly, until clear and thick.
Add pineapple, green pepper and sausage; heat thoroughly.
in skillet put 2 tablespoons butter and brown sugar
heat til forms thick mass.
dice 1 can pineapple drain off liquid im using it for my hawaiian rolls lol i think tidbits would work here and ive seen pineapple rings in other recipes and pour into caramel
pour batter over pineapple and place in oven
and bake when done turn on plate and top with whipped cream
375 for 25 minutes.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Peel zucchini and remove seeds from center.
Cut into chunks and place in a large kettle.
Add sugar and pineapple juice. Bring to a boil and simmer for 20 minutes.
Pack into clean jars for canning.
Place filled jars in a canner of boiling water and process for 20 minutes.
Use in recipes calling for pineapple.
Drain pineapple, reserving juice.
In bowl, combine pineapple chunks, melon balls and strawberries.
Combine pineapple juice, marmalade and orange liqueur.
Pour over fruits.
Stir.
Chill 1 to 2 hours.
Stir occasionally.
Serves 6.
he black beans, Hass Avocado, pineapple, cured red onions, cilantro puree
Blend all ingredients except sausage and pineapple over heat until smooth.
Cut sausage into thirds and heat through.
Add sausage and pineapple to sauce.
Keep hot in fondue pot for appetizer.
f bread, a cube of pineapple and a cube of ham
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Blend cream cheese, sugar and pineapple together until smooth. Take 2 slices of white bread and strip off crust.
Smooth cream cheese mixture onto one slice of bread.
Make into sandwich.
Then cut into 4 halves.
Repeat until all mixture is gone.
Great appetizer.
Drain 1/2 juice of pineapple.
Combine all ingredients.
Form into ball.
Roll in walnuts.
Chill.
Make the day before so flavors combine.
Sift flour, soda and salt.
Combine egg, oil and vanilla.
Add to dry ingredients along with pineapple, stirring just until ingredients are moistened.
Fold in raisins.
Spread evenly in greased pan and bake at 350\u00b0 for 45 minutes or until done.
For easier slicing, store overnight in refrigerator before serving. Recipes makes 34 (1/4-inch) slices.
Calories per 1/4 slice:
53.
Thoroughly drain pineapple, reserving juice for other recipes used.
Cream together margarine
uice.
Place pineapple and 2 tablespoons juice in
owl; stir in zucchini and pineapple.
Combine flour, cinnamon, baking
Mix softened cream cheese and sour cream well.
Add parmesan, onion and ham. Drain pineapple well and add to mixture.
Refrigerate for 2 hours for flavors to meld. Use as a dip or spread on crackers or baguettes.