Tasty Meatball Appetizer - cooking recipe

Ingredients

1 (8 ounce) can crushed pineapple
1 egg
1/4 cup dry breadcrumbs
1/4 teaspoon pepper
1/2 lb bulk pork sausage
1/2 lb ground beef
GLAZE
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup vinegar
1/4 cup water
2 tablespoons mustard-mayonnaise blend (dijon style)

Preparation

Drain pineapple, reserving juice.
Place pineapple and 2 tablespoons juice in a bowl, reserving the remaining juice for glaze.
Add the egg, bread crumbs and pepper to pineapple; mix well.
Add sausage and beef; mix well.
Shape into 1-in. balls; place in a greased baking pan.
Bake, uncovered, at 450 degrees for 12-15 minutes or until no longer pink; drain.
In a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs.
Bring to a boil over medium heat. Reduce heat; simmer and stir for 5-10 minutes or until heated through.