Pineapple Cream Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 medium can crushed pineapple, drained
white bread

Preparation

Blend cream cheese, sugar and pineapple together until smooth. Take 2 slices of white bread and strip off crust.
Smooth cream cheese mixture onto one slice of bread.
Make into sandwich.
Then cut into 4 halves.
Repeat until all mixture is gone.
Great appetizer.