Heat the pineapple and juice.
Then add pimento spread and jello.
Stir until dissolved.
Cool.
Fold in cool whip and refrigerate until firm.
Add the pineapple juice to the olive pimento spread and Cheddar spread. Chill.
Drain pineapple and mix with 8 ounces Cool Whip.
Add pimento spread and blend well.
Add nuts, if desired.
Transfer to a plate.
Spread the Homemade Pimiento Cheese on
In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and black pepper. Spoon mixture into a container large enough to hold the pimento spread, and store in the refrigerator.
Mix cream cheese, pimento cheese spread and blue cheese togehter until they are combined well.
Refrigerate for 2-3 hours or overnight.
Form mixture into a ball and roll in the pecans.
Serve with crackers.
Cook pimento, sugar, vinegar and onion until thickened.
Cool. Add cream cheese and beat until smooth.
Delicious with Bugles, potato chips or crackers.
Stir well beaten
eggs,
sugar (more or less to taste), salt and vinegar.
Stir\tand
cook
while
adding milk.\tGrind cheese and pimento; add to mixture whole hot, so cheese melts.
Grate cheese.
Heat milk and cheese but do not boil to melt. Add pimento, pickle relish, mayonnaise and salt.
Cool.
Will keep in refrigerator for 10 days.
Make sure cream cheese is room temperature or it is a pain to mix.
Finely chop beef and green onions.
Mix cream cheese, pimento spread, 1 cup of the cheddar, beef and onion well.
Roll into ball(s).
Roll ball(s) in remaining cheddar (If you're making more than one ball you will probably need more cheese.
Refrigerate (The longer it refrigerates the better the flavors come together, but is good right away too.).
Brown the ground round or ground sirloin. Drain any fat.
Mix browned beef, salsa, pimento cheese recipe and set aside.
Preheat oven to 350 degrees F.
Stir together refried beans and milk in a microwavable dish and heat for 2 minutes. Stir well.
In a lightly greased 11x7 baking dish (he thinks that's the right size dish), layer beef mix and refried beans. Top with shredded MJ Cheese.
Bake at 350 degrees for 25-30 minutes or until bubbly.
Get outta the way or you'll be trampled by the chip bearing dip fiends!
Blend cashews, salt and water until very smooth.
Put in a pan and cook, stirring constantly, until it thickens.
Return to blender and blend garlic powder, pimento, onion powder, a pinch of thyme and lemon juice.
If used in another recipe, use raw.
If used as a sauce, return to stove and cook until bubbly, about 5 minutes, on low to medium heat.
Brown meat and onion in skillet, stirring constantly.
Drain off fat.
Blend in flour and salt.
Add green pepper and pimento. Spread in two 16 x 10 x 2-inch baking pans.
Pour corn bread batter over meat mixture.
Bake in a hot oven at 400\u00b0 for 35 to 40 minutes.
Serve meat side up with tomato sauce, mushroom sauce or gravy.
Yields approximately 12 servings.
1. In a medium-size bowl, mix together the sour cream, onions, cheese, garlic powder and ground red pepper until the cheese begins to break down into a spread. Stir in the pimentos. Add the mayonnaise a little bit at a time until you reach your desired consistency. It should spread easily, but it shouldn't be gloppy. Add pepper to taste. Refrigerate for at least two hours.
Spread peanut butter into one half of the hollow in each celery stalk. Spread pimento cheese spread into the other half. Refrigerate until chilled, at least 20 minutes.
Chop olives and pecans or nuts very fine.
Mix well.
Form into large ball and put in refrigerator 24 hours to make firm. Good with chips or spread on half slices of toast.
You can half the recipe.
Heat oven to 350 degrees fahrenheit.
In medium saucepan, melt butter, saute onion until tender.
Add soup, cheese spread, tuna, milk; heat, stirring constantly, until cheese is melted.
Add noodles, peas, and olives; mix well.
Spoon mixture into greased 2-qt. casserole dish.
Sprinkle with potato chips or cornflakes.
Bake for 15 to 20 minutes.
Spread pimento cheese spread on tortillas.
Roll up like a jelly roll.
Wrap in waxed paper and chill in refrigerator for 4 to 5 hours or overnight.
Prior to serving, slice into 1/2-inch pieces and serve.
read. On the bottom half, spread some of the olive salad
egrees F.
To prepare Pimento Cheese, in a medium mixing