Olive Spread - cooking recipe

Ingredients

1 c. salad olives with pimento stuffing
1 c. pecans or other nuts
12 oz. pkg. cream cheese
4 tsp. olive juice

Preparation

Chop olives and pecans or nuts very fine.
Mix well.
Form into large ball and put in refrigerator 24 hours to make firm. Good with chips or spread on half slices of toast.
You can half the recipe.