Pecan Pimento Blue Cheese Ball - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 (5 ounce) jar Kraft pimento spread
1 tablespoon blue cheese, crumbled
1/2 cup pecans, chopped and toasted

Preparation

Mix cream cheese, pimento cheese spread and blue cheese togehter until they are combined well.
Refrigerate for 2-3 hours or overnight.
Form mixture into a ball and roll in the pecans.
Serve with crackers.