Soft Pimento Spread - cooking recipe

Ingredients

1 lb. medium sharp cheese
12 oz. can Pet light evaporated milk
7 oz. jar chopped pimento
3 Tbsp. pickle relish
3 Tbsp. mayonnaise
dash of salt

Preparation

Grate cheese.
Heat milk and cheese but do not boil to melt. Add pimento, pickle relish, mayonnaise and salt.
Cool.
Will keep in refrigerator for 10 days.