Bachelor'S Dip - cooking recipe

Ingredients

2 1/2 cups pimento cheese (we ALWAYS use Nana's Pimento Cheese)
1 lb ground round or 1 lb ground sirloin, browned
1 (16 ounce) jar salsa (your favorite)
1 (16 ounce) can refried beans
3 tablespoons milk
1 cup monterey jack cheese

Preparation

Brown the ground round or ground sirloin. Drain any fat.
Mix browned beef, salsa, pimento cheese recipe and set aside.
Preheat oven to 350 degrees F.
Stir together refried beans and milk in a microwavable dish and heat for 2 minutes. Stir well.
In a lightly greased 11x7 baking dish (he thinks that's the right size dish), layer beef mix and refried beans. Top with shredded MJ Cheese.
Bake at 350 degrees for 25-30 minutes or until bubbly.
Get outta the way or you'll be trampled by the chip bearing dip fiends!