Pineapple-Pimento Cheese Saladthis Was Lollie Prafka'S Recipe - cooking recipe

Ingredients

1-20 oz. can crushed pineapple in juice
1- 5 oz. jar Kraft pimento spread
1- 3 oz. pkg. lemon jello
1 c. cool whip lite whipped topping

Preparation

Heat the pineapple and juice.
Then add pimento spread and jello.
Stir until dissolved.
Cool.
Fold in cool whip and refrigerate until firm.