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Peach Cobbler

Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.

Calhoun Bend Mill Peach Cobbler

killet.
Combine milk and cobbler mix, stirm thoroughly to remove

Georgia Fresh Peach Cobbler

he slotted spoon, raise a peach from the water and move

Camp Fire Easy Dutch Oven Peach Cobbler

f nutmeg and cinnamon to peach and syrup mixture.
Spoon

Peach Cobbler Ice Cream Cake

e.
To Make the Cobbler Biscuit Pieces:
In a

Peach Cobbler

Mix sugar, nutmeg and flour thoroughly in bowl.
Add peaches with juice and lemon juice to sugar mixture.
Mix thoroughly. Place one pie crust in bottom of pan; press to sides and corners. Prick crust with fork along bottom and sides.
Pour peach mixture into pan.
Cut butter on top of mixture.
Place second crust on top of pan.
Press to corners and sides.
Bake in oven at 350\u00b0 for 45 minutes to 1 hour until cobbler is browned.

Easy Peach Cobbler

Place peaches (juice and all) in a 9 x 13-inch baking dish. Sprinkle jello over peaches.
Sprinkle cake mix over total mixture.
Cut margarine into small pieces and dot on top.
Do not stir or mix layers.
Pour water over recipe.
Bake for 1 hour at 350\u00b0.

Amaretto Peach Cobbler

ime the baking of the cobbler so that it emerges from

Easy Peach Cobbler

Drain peach slices and place in a 9 x 13-inch Pam sprayed baking dish. Spread margarine on top of peach slices.
Mix flour and sugar well, then add juice from peaches and stir well.
Pour over peaches and bake at 325\u00b0 for about 25 minutes.
Do not let it get dry. Serve with butter or ice cream on top of cobbler.

Peach Cobbler

Mix peaches with half the sugar and cinnamon.
Add vanilla and let it sit.
Put butter in pan and place in the oven on low to melt.
Unroll 1 can of Pillsbury crescent rolls.
Roll crescents until completely flat.
Lay over in the pan.
Pour the mixture in.
Take the second can of crescents out and flatten.
Cut into strips and place over the mixture.
Take stick of butter and cut fine slices over the strips.
Bake at 325\u00b0 for 1 hour or until brown and bubbly.
Serve with ice cream.

Anniebell'S Peach Cobbler

n a bowl. Stir reserved peach liquid, water, and melted butter

Butter Biscuit Peach Cobbler

5 small squares; stir into peach mixture. Reduce heat to medium

Easy Peach Cobbler From Southern Living

Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
Sprinkle with cinnamon, if desired.
Bake at 375\u00b0 for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Old-Fashioned Jersey Peach Cobbler

on't modify the recipe for 1 cobbler because then you would

Peach Cobbler

Bring peaches to a boil.
In a large Pyrex dish layer 1/2 of peach slices, then cover with half of cake mix.
Cover mix with remaining peach slices.
Cover with remaining cake mix.
Top cake mix with butter and sugar.
Bake at 350\u00b0 until golden brown.

Tortilla Peach Cobbler

pread 1/2 of the peach mixture evenly into prepared pan

Peach Blueberry Cobbler-Easy With Bisquick

ix all together.
Pour Peach Pie filling evenly over batter

Fresh Peach Cobbler

Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.

Cranberry Peach Cobbler

Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with pastry blender till crumbly.
Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
Sprinkle crumb mixture over fruit.
Bake 45-50 minutes or golden brown.

Lori'S Easy Peach Cobbler

Grease 9 x 13 pan.
Layer in order peaches and jello (sprinkle over peaches); spread cake mix next.
Pour water over cake mix; melt butter and pour over everything.
Bake at 350\u00b0 for 20 to 30 minutes until golden brown.
Easy and delicious!

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