Peach Cobbler - cooking recipe

Ingredients

2 Pillsbury flat pie crusts
1 tsp. nutmeg
1/4 c. lemon juice
2 large cans sliced peaches
2 c. sugar
2 Tbsp. butter or margarine
2 Tbsp. flour

Preparation

Mix sugar, nutmeg and flour thoroughly in bowl.
Add peaches with juice and lemon juice to sugar mixture.
Mix thoroughly. Place one pie crust in bottom of pan; press to sides and corners. Prick crust with fork along bottom and sides.
Pour peach mixture into pan.
Cut butter on top of mixture.
Place second crust on top of pan.
Press to corners and sides.
Bake in oven at 350\u00b0 for 45 minutes to 1 hour until cobbler is browned.