Peach Cobbler - cooking recipe

Ingredients

4 c. fresh peach slices
1 stick butter
2 c. sugar
1/2 tsp. vanilla extract
6 Tbsp. butter
2 cans Pillsbury crescent rolls
1 1/2 tsp. cinnamon

Preparation

Mix peaches with half the sugar and cinnamon.
Add vanilla and let it sit.
Put butter in pan and place in the oven on low to melt.
Unroll 1 can of Pillsbury crescent rolls.
Roll crescents until completely flat.
Lay over in the pan.
Pour the mixture in.
Take the second can of crescents out and flatten.
Cut into strips and place over the mixture.
Take stick of butter and cut fine slices over the strips.
Bake at 325\u00b0 for 1 hour or until brown and bubbly.
Serve with ice cream.