Melt 3/4 stick of Parkay margarine in 13 x 9 x 2-inch baking dish.
Distribute to cover bottom and coat sides.
Add apples, spreading evenly.
Combine brown sugar, flour and spice.
Sprinkle liberally over apples.
Put in 375\u00b0 oven and cook 45 minutes, stirring a couple of times.
Okay if juicy.
Carefully remove from oven and top with flaky biscuits pulled apart into halves.
Top biscuits with 1/4 stick of margarine (a dab to each) and you may sprinkle top with brown sugar or spice very lightly.
Grease a pan or cookie sheet lavishly with butter (lots of butter).
Sprinkle with lots of Parmesan cheese (on top of the butter).
Open a can of Pillsbury buttermilk biscuits.
Plop into the pan or on the cookie sheet.
Turn biscuits over and coat on both sides.
Follow directions on the can for baking.
ven to 375 degrees. Flatten biscuits; layer a pepperoni slice, cheese
br>Separate dough into 8 biscuits. Press or roll each to
r>Separate dough into 8 biscuits.
On ungreased cookie sheets
Remove biscuits from can.
Separate the biscuits between the flakes.
(One can should make 20 small pizzas.)
Grease pan and flatten biscuit out.
Spray with butter.
Spoon sauce onto biscuits; add toppings.
Bake at 400\u00b0 for 15 minutes.
Cook meat and drain fat.
Add all ingredients, except biscuits and cheese.
Simmer 10 to 15 minutes.
Press biscuits into greased muffin pans.
Add meat mix and sprinkle with cheese.
Bake 10 to 15 minutes at 400\u00b0 until golden brown.
Combine cooked beef, taco seasoning and shredded cheese.
Peel each biscuit apart, making 3 thin biscuits out of each.
Place 1 tablespoon of mixture on each biscuit.
Fold in half.
Pinch edges to seal.
Shape into crescents.
Cook in oil; drain.
Sprinkle with Parmesan cheese.
Serve hot with salsa.
owl, combine all ingredients except biscuits; set aside.
Spray ten
Bring soup and water or milk to boil.
Salt and pepper to taste.
Add chunks of chicken from can.
Peel flaky biscuits apart and drop layers into boiling mixture, being sure to continue stirring frequently.
When all biscuits have been added, cover and simmer for 20 to 30 minutes, watching closely to prevent sticking.
ixture with 20 halves of flaky biscuits. Return to oven and cook
Mix all but biscuits and place in baking dish.
Top with flaky biscuits and bake at 350\u00b0 until done.
Brown ground beef.
Mix together pork and beans, salt, barbecue sauce and brown sugar; add browned meat to beans.
Place mixture in casserole.
Cover casserole with can Hungry Jack flaky biscuits.
Sprinkle Cheddar cheese over biscuits.
Bake 30 minutes at 375\u00b0.
Heat oven to 400\u00b0F.
Combine all ingredients through garlic in a bowl.
Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
Flatten each biscuit on an ungreased cookie sheet.
Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
Bake at 400 F for about 10 to 13 minutes or until golden brown.
Serve warm.
Divide flaky biscuits into 2 layers each.
Begin in the middle of a large pizza pan.
Place biscuit layers close together to fill pan. Pat gaps together.
Set aside.
In mixing bowl, beat eggs with softened cream cheese.
Spoon egg mixture over biscuit crust.
Sprinkle cheese over entire pizza.
Top with crumbled bacon.
Bake at 400\u00b0 for 10 to 15 minutes, until edge is lightly browned and center is set.
Cut into wedges or squares.
Serves 8 as main dish, 12 as appetizer.
br>Add remaining ingredients except biscuits and stir to combine.
Preheat the oven to 375\u00b0.
Mix the first 5 ingredients together to make the topping.
Press the biscuits thin on ungreased sheet or tray.
You can spray oil if you like, then scoop the topping on the biscuits and press them lightly.
Bake the biscuits in the oven for 10 to 15 minutes or until the cheese melts and the biscuits become light brown.
Remove from the oven.
Cool for 2 to 5 minutes and eat in good health.
Makes a good snack for kids.
ith serrated knife halve the biscuits horizontally.
Arrange bottom halves
Heat oven to 400\u00b0.
Prepare biscuits as directed on package. Cut biscuits in half.
Brown sausage as directed on package.
Heat oven to 350\u00b0.
Grease muffin pan or spray with Pam cooking spray.
Spread biscuits on bottom and side of muffin pan to form cups.
Crumble and brown sausage; drain grease.
In separate pan, scramble eggs until almost done.
Add sausage and scramble until done.
Divide egg and sausage mix into biscuit cups and top with cheese.
Bake 6 to 8 minutes or until biscuits are done.
These are good to freeze and microwave later.