Sausage Breakfast Biscuits - cooking recipe

Ingredients

1 (10 oz.) can refrigerated buttermilk flaky biscuits
10 fully cooked sausage patties
3/4 lb. Velveeta pasteurized processed cheese spread, sliced

Preparation

Heat oven to 400\u00b0.
Prepare biscuits as directed on package. Cut biscuits in half.
Brown sausage as directed on package.