Cheesy Stuffed Skillet Biscuits - cooking recipe

Ingredients

1 (19 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits
1/3 cup grated cheddar cheese
1 1 tablespoon fresh chives or 1 tablespoon fresh tarragon
1 egg white

Preparation

Preheat oven to 375.
With serrated knife halve the biscuits horizontally.
Arrange bottom halves in ungreased 10 inch cast iron skillet.
Sprinkle each biscuit bottom with 1 tsp cheese and 1/2 tsp herbs.
Replace biscuit tops and gently press dough around sides to seal.
Brush with egg white and sprinkle biscuits with remaining cheese.
Bake 18 minutes or until golden and cooked thru.
Sprinkle with remaining herbs.
NOTE****Make also be baked on baking pan.
Place biscuits 2 inches apart on ungreased baking pan and bake 11-15 minutes.