Breakfast Biscuits - cooking recipe

Ingredients

1 c. flaky biscuits
6 eggs
1/2 lb. sausage
shredded Cheddar cheese
salt to taste

Preparation

Heat oven to 350\u00b0.
Grease muffin pan or spray with Pam cooking spray.
Spread biscuits on bottom and side of muffin pan to form cups.
Crumble and brown sausage; drain grease.
In separate pan, scramble eggs until almost done.
Add sausage and scramble until done.
Divide egg and sausage mix into biscuit cups and top with cheese.
Bake 6 to 8 minutes or until biscuits are done.
These are good to freeze and microwave later.