Barbecue Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. Kraft barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. minced onion
1 can Pillsbury flaky biscuits
3/4 c. grated Cheddar cheese

Preparation

Cook meat and drain fat.
Add all ingredients, except biscuits and cheese.
Simmer 10 to 15 minutes.
Press biscuits into greased muffin pans.
Add meat mix and sprinkle with cheese.
Bake 10 to 15 minutes at 400\u00b0 until golden brown.