Greek Biscuits - cooking recipe

Ingredients
    2/3 cup feta cheese, crumbled
    1 tablespoon lemon juice
    2 tablespoons chopped fresh dill
    2 tablespoons chopped scallions
    10 ounces ready-to-bake refrigerated buttermilk flaky biscuits
    6 pimento stuffed olives, finely chopped
Preparation
    Preheat oven to 400F; in small serving bowl, combine all ingredients except biscuits; set aside.
    Spray ten 2-inch diameter muffin pan cups with nonstick cooking spray.
    Separate each biscuit into 2 thin layers of dough and arrange 1 layer.
    in bottom of each sprayed cup, reserving remaining layers.
    Arrange 1/10 of cheese mixture over each biscuit in cup, then top each with.
    remaining biscuit layer; press around edge of each biscuit to seal.
    Bake until biscuits are golden brown, 8 to.
    10 minutes.
    Remove biscuits to wire rack and let cool.

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