Delicious Chicken Dumplings - cooking recipe

Ingredients

2 cans cream of chicken soup
1 can water or milk
salt and pepper to taste
1 can flaky biscuits
1 small can flaky biscuits
1 can white meat chicken

Preparation

Bring soup and water or milk to boil.
Salt and pepper to taste.
Add chunks of chicken from can.
Peel flaky biscuits apart and drop layers into boiling mixture, being sure to continue stirring frequently.
When all biscuits have been added, cover and simmer for 20 to 30 minutes, watching closely to prevent sticking.