Taco Puffs - cooking recipe

Ingredients

1 lb. cooked ground beef, seasoned with taco seasoning
2 pkg. (10 count) Pillsbury flaky biscuits
oil (for frying)
Cheddar cheese
Parmesan cheese
salsa

Preparation

Combine cooked beef, taco seasoning and shredded cheese.
Peel each biscuit apart, making 3 thin biscuits out of each.
Place 1 tablespoon of mixture on each biscuit.
Fold in half.
Pinch edges to seal.
Shape into crescents.
Cook in oil; drain.
Sprinkle with Parmesan cheese.
Serve hot with salsa.