Preheat oven to 375 degrees.
Peel the apple and cut into slices.
unroll the pillsbury cresent rolls.
sprinkle each roll with cinnamon and brown sugar.
then place one apple slice at the wide end of the crecent roll
roll crecent from wide end to small and place on ungreased baking sheet.
place in oven and cook for 13 minutes.
enjoy!
Mix Fried sausage and rest of ingredients, (except cresent rolls).
Open cresent rolls, divide into 6, pinch seams (2 cresent rolls per).
Divide sausage and put in center, pull up and pinch seams.
Bake at 375 for 20 minutes.
Mix cream cheese, Miracle Whip and dressing mix to smooth consistency.
Set aside.
Roll out Crescent Rolls on a 9x13 cookie sheet.
Follow directions for baking.
Bake until light brown. Cool completely.
Spread cheese mix on crust.
Top with vegetables. Sprinkle with cheddar cheese.
Recommended vegetables:
Shredded carrots, peppers, cauliflower, broccoli, mushrooms, red cabbage, radishes.
Boil and debone chicken.
Wrap chicken in rolls; set aside. Combine soup, milk and cheese.
Melt and pour over chicken rolls. Bake at 350\u00b0 for 20-40 minutes or until rolls are done.
ectangles.
Lightly roll the cresent rolls out, sealing at the perforations
Sprinkle beef with garlic powder.
At oven temperature of 325\u00b0, cook beef approximately 15 minutes per pound (approximately 1 1/2 hours).
When beef is cooked, wrap in aluminum foil and let sit for 1/2 hour.
Right before serving, drape Virginia baked ham over beef.
Drape Pillsbury crescent rolls on top of ham.
Whip egg and milk together and spread a little on top of crescent rolls.
Cook in 350\u00b0 oven for approximately 15 minutes.
Slice and serve.
Spray large cookie sheet or jelly roll pan with Pam.
Slightly roll out 2 rectangles (1 can) Pillsbury crescent rolls between 2 sheets of waxed paper.
Place on cookie sheet and repeat procedure with second can of crescent rolls.
Press dough out with hands to fit.
Bake 11 to 13 minutes at 375\u00b0.
Cool.
Spread dip over crust and decorate with chopped or sliced broccoli, mushrooms, zucchini, carrots, celery, cucumbers, black olives, hard-cooked egg, green peppers, shredded cheese, bacon bits and halved cherry tomatoes.
Mix until creamy the eggs (take 1 tablespoon egg white out and save), vanilla, sugar and cream cheese.
Grease a 13 x 9-inch pan. Spread 1 can rolls on the bottom; pinch together.
Spread mixture on top rolls.
Spread 1 can rolls on top; pinch together (with egg white).
Leave crescent rolls rolled and slice each roll into 8 pieces. Melt margarine and brown sugar with water and blend well.
Pour into 2 (8-inch) round cake tins.
Sprinkle with nuts and arrange cut slices in pan (8 in each pan).
Bake at 375\u00b0 for 25 minutes.
In a jelly roll pan, lay out 2 packs of Pillsbury crescent rolls.
Pinch together seams and bake 8 to 10 minutes.
Cool.
Mix cream cheese, mayonnaise and Hidden Valley Ranch dressing mix. Spread mixture on crescents and top with finely chopped broccoli, carrots, Cheddar cheese, onion and red pepper.
Cut and serve.
Spread first package of rolls in bottom of greased 13 x 9-inch baking dish.
Combine sugar, cheese, egg yolk and vanilla.
Beat well.
Pour over rolls in pan.
Spread other package of rolls on top.
Beat egg white until foamy.
Spread on top of rolls. Sprinkle 1/2 cup chopped nuts and scant 1/4 cup sugar over egg white. Bake at 350\u00b0 for 30 minutes.
Cut into squares the size of your choice.
Mix chicken with soup and cheese; mix well.
Place 1 heaping tablespoonful on unrolled Pillsbury crescent roll.
Roll up and press each end down.
Bake at 350\u00b0 until brown.
1st Layer:
Slice
1
tube Pillsbury sugar cookie dough thin and press on pizza pan.
Bake 10 to 12 minutes.
Cool.
Mix peaches with half the sugar and cinnamon.
Add vanilla and let it sit.
Put butter in pan and place in the oven on low to melt.
Unroll 1 can of Pillsbury crescent rolls.
Roll crescents until completely flat.
Lay over in the pan.
Pour the mixture in.
Take the second can of crescents out and flatten.
Cut into strips and place over the mixture.
Take stick of butter and cut fine slices over the strips.
Bake at 325\u00b0 for 1 hour or until brown and bubbly.
Serve with ice cream.
Flatten Pillsbury crescent rolls on a cookie sheet.
Bake 8 to 10 minutes.
After done baking, spread Miracle Whip, cream cheese and dressing mixture over crescent.
Top with shredded cheese or any vegetable you choose.
Brown and drain ground beef, onion and green pepper.
Add tomato sauce, garlic salt and salt.
Line pie pan with Pillsbury crescent rolls.
Mix slightly beaten egg with Cheddar or Colby cheese.
Spread cheese mixture over crust, then spread meat mixture on top.
Sprinkle with 8 ounce package Mozzarella (shredded).
Sprinkle top with paprika and bake at 350\u00b0 for 20 to 25 minutes.
Spread Pillsbury crescent rolls on cookie sheet.
Press seams together and bake at 375\u00b0 for 10 minutes; cool.
Roll asparagus in rolls.
Bake according to directions.
Heat soup and spoon over rolls.
Serve immediately.
ngredients together. Open can of rolls, separating dough into 4 rectangles
Roll out crescent rolls.
Put pepperoni on each triangle.
On top of pepperoni, put the cheese.
Roll up, starting at bottom. Seal the sides together.
Slice.
Put on greased pan.
Bake at 350\u00b0 until brown.