Combine cake mix, chocolate instant pudding mix, water, oil and mix.
Mix as directed.
One cup chocolate chips may be stirred in after mixing, if desired.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 55 minutes.
Melt Pillsbury frosting supreme (any flavor) and drizzle over cooled cake.
Heat oven to 375 degrees. In a large bowl, combine cake mix, oil and eggs. Stir well with a spoon or spatula.
Shape dough into individual balls. Place onto baking sheet and flatten them out with the bottom of a flour dipped glass.
Bake for 6-8 minutes or until edges are golden.
Completely cool the cookies before frosting them. Decorate with frosting and mini m&m's or mini Chocolate Chips.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake cake as directed in 9 x 13-inch pan.
Do not overcook. Slowly pour mixture of cream of coconut and condensed milk over hot cake.
You may punch MANY holes with a toothpick so mixture is absorbed by cake.
When cake is cooled, frost with Cool Whip and sprinkle with coconut.
Cake is better if prepared a couple of days in advance.
Refrigerate.
For the Cake: Set oven rack in middle
Grease 12 cup microwave Bundt cake pan.
Mix sugar, cinnamon and nutmeg.
Sprinkle pan thoroughly with sugar mixture.
Stir together cake mix, eggs, sour cream and apple pie filling.
Hand mix.
Pour into cake pan and spread evenly.
Cover with wax paper. Microwave on High 9 minutes, giving cake a turn halfway and cook 9 minutes longer.
After cooking let cake stand 10 minutes before inverting onto cake platter.
Cool cake and drizzle with glaze if desired.
Preheat oven to 350\u00b0.
Mix together cake mix as directed on box; set aside.
In large skillet, mix together butter, sugar and pineapple using only 1/2 of juice for pineapple.
Pour cake batter over mix in skillet.
Bake in 350\u00b0 oven about 45 minutes.
Place pie filling and pineapple in a 9 1/2 x 11-inch pan. Sprinkle dry cake mix over top of fruit.
Pour liquid Butter Buds on top.
Bake at 350\u00b0 for 35 to 40 minutes or until brown.
Serves 16 to 18.
Grease a 9 x 13 x 2-inch pan. Dump pineapple over entire bottom.
Put cherry filling over the pineapple. Shake dry cake mix evenly over fruits.
Slice margarine over the entire top. Cover with chopped nuts, if desired.
Bake at 350\u00b0 for 1 hour. Serve warm with whipped topping.
*Optional:
Tint batter orange or use orange cake mix.
Mix by hand (won't be completely smooth).
Let stand 5 minutes. Put icing in bottom of casserole (Tupperware with cone). Pour cake mix in.
Cook in microwave on High power 14 minutes.
If doesn't come away from side, cook another minute or two.
Let stand 20 minutes, then turn out on plate.
nd flour two 9\" round cake pans. Sprinkle the chopped pecans
In a large bowl, blend cake ingredients at low speed until