Dump Cake - cooking recipe

Ingredients

1 (2 lb.) can crushed pineapple
1 (2 lb.) can cherry pie filling
1 Pillsbury cake mix (white)
1 1/2 cubes margarine

Preparation

Grease a 9 x 13 x 2-inch pan. Dump pineapple over entire bottom.
Put cherry filling over the pineapple. Shake dry cake mix evenly over fruits.
Slice margarine over the entire top. Cover with chopped nuts, if desired.
Bake at 350\u00b0 for 1 hour. Serve warm with whipped topping.