Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (20 oz.) can crushed pineapple
1 box Loven Lites low-fat Pillsbury cake mix
1 c. liquid Butter Buds

Preparation

Place pie filling and pineapple in a 9 1/2 x 11-inch pan. Sprinkle dry cake mix over top of fruit.
Pour liquid Butter Buds on top.
Bake at 350\u00b0 for 35 to 40 minutes or until brown.
Serves 16 to 18.