Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 stick butter
1 c. firmly packed brown sugar
1 (20 oz.) can crushed pineapple
1 box Pillsbury cake mix

Preparation

Preheat oven to 350\u00b0.
Mix together cake mix as directed on box; set aside.
In large skillet, mix together butter, sugar and pineapple using only 1/2 of juice for pineapple.
Pour cake batter over mix in skillet.
Bake in 350\u00b0 oven about 45 minutes.