Prepare Pillsbury hot roll mix according to directions.
After dough is mixed and allowed to stand the required 5 minutes, roll it into a long rectangle, approximately 9 x 15-inches, with rolling pin.
n a large bowl, blend biscuit mix, butter, egg yolks, beer
Preheat oven to 400\u00b0.
Generously grease a 12-cup fluted tube pan.
In a small saucepan, combine all ingredients except for the biscuits.
Heat until margarine melts.
Separate biscuit dough into 20 biscuits.
Cut each biscuit into quarters and place them in a large bowl.
Pour sauce over biscuits and toss lightly.
Spoon biscuits into tube pan and bake in preheated oven for 20 to 30 minutes or until golden brown.
Let stand for 3 minutes.
Invert onto serving plate and serve warm.
Yields 10 servings.
Drain and flake tuna.
Cook onion in butter until tender. Blend in flour, add milk and cook until smooth, stirring constantly.
Add cheese and heat until cheese melts.
Stir in tuna. Prepare biscuit mix according to directions.
Roll dough into rectangle about 12 inches long and 1/8 inch thick.
Spread with tuna mixture.
Roll like a jelly roll and seal ends and edge.
Vent top of roll.
Place on greased baking sheet.
Bake at 400\u00b0 for 15 to 20 minutes.
(Be creative and shape roll like fish.)
Turn oven to 450\u00b0.
Open the can of biscuits and separate them. Then take each biscuit 1 at a time and stretch it.
Make it at least twice as long as it was to begin with.
Cut hot dogs in half; put 1/2 of the hot dog in a biscuit; roll the biscuit around the hot dog and press it closed.
Put it on a cookie sheet.
Do the same with the rest.
Bake for 8 to 10 minutes.
Prepare Pillsbury hot roll mix per package instructions and let rise.
owel to drain.
Flatten biscuit roll dough into 4 4x6-inch
Prepare hot roll mix per directions on box.
Knead 5 minutes; let rise.
Knead again and let rise 30 minutes.
While bread is rising, brown sausage.
Grate the cheese.
Separate dough in half. Roll out 1/2; sprinkle with seasoning salt, then 1/2 sausage and 1/2 cheeses.
Roll like jelly roll.
Put on to greased baking sheet.
Repeat with other half.
Bake at 350\u00b0 until brown.
Top with butter.
Can freeze.
Unroll pizza roll on lightly floured surface.
Roll until about 1/16-inch thick.
Spread on mustard-yogurt mixture. Sprinkle on caraway seed.
Lay slices of ham on dough, then sprinkle grated cheese.
Roll up towards self.
Pinch ends and place seam side down in a U shape on aluminum foil sprayed with Pam.
Cut through top layer about 1/4 inch to divide into 10 slices.
Beat egg with 1 tablespoon of water and brush over roll. Sprinkle with sesame seed.
Bake at 350\u00b0 for 20 minutes or until golden brown.
s directed on package.
Roll dough into a thin large
Prepare hot roll mix.
Let rise 45 minutes.
Cook onion and sausage together.
Drain well.
Combine remaining ingredients. Let cool.
Roll dough to 1/4-inch thick.
Spread mixture on dough. Roll up and pinch ends.
Bake at 400\u00b0 for 20 minutes on a greased cookie sheet.
Brush with butter when almost done.
Slice when cool.
ise for 1 hour.
Roll out about 1/4-inch
Mix dough according to directions.
Let rise.
Roll out lengthwise.
Spread lightly with margarine and cover with meats and cheese.
Let beaten egg drizzle over 1-inch from edges.
Roll up lengthwise.
Let rise.
Bake at 375\u00b0 until brown.
Slice and serve.
nd another pepperoni slice on biscuit. Gather edges and pinch closed
Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).
Preheat oven to 375 degrees F (190 degrees C).
Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.
nd divide into workable size. Roll dough out into a rectangle
Preheat oven to 350\u00b0.
Combine chicken, cheese, celery, onion, mushrooms and sour cream.
Spread out individual biscuits.
Spoon chicken mixture onto center of biscuit and roll up, securing ends so mixture doesn't fall out.
Roll stuffed biscuit in beaten eggs and then in crushed cornflakes.
Bake, uncovered, 30 minutes or until lightly browned.
Serve hot or cold.
Roll out biscuits, just enough to measure 5 inches across. Sprinkle some sugar and cinnamon on top.
Add a kiss.
Fold four corners in, almost completely sealing biscuit.
Gently roll the biscuit/kiss in sugar and cinnamon. Bake in 350\u00b0 oven for 15 to 20 minutes. Be careful, the kiss melts and is hot.
Heat oven to 400\u00b0F.
Combine all ingredients through garlic in a bowl.
Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
Flatten each biscuit on an ungreased cookie sheet.
Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
Bake at 400 F for about 10 to 13 minutes or until golden brown.
Serve warm.