Biscuit Popper-Roll Bake - cooking recipe

Ingredients

1 (16 ounce) can Pillsbury refrigerated biscuits
4 tablespoons melted butter
to taste garlic powder
to taste oregano
to taste salt & pepper
Pam cooking spray, butter flavor

Preparation

Preheat oven to 350 degrees & spray 9x11 glass baking dish or pie dish with Pam.
Open biscuit can & separate into 6 pieces. Cut pieces into halves or quarters for fuller effect. Roll biscuit pieces into ball shapes.
Melt butter & roll biscuit balls in melted butter & place in baking dish. Sprinkle with spices.
Bake at 350 degrees for 15-20 minutes until golden brown (if top browns too quickly before completely baked, you can use foil to cover top of dish for remainder of cooking time).