Preheat oven to 350\u00b0.
In large bowl, combine flour, sugar and cocoa.
Cut in margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13 x 9-inch baking pan.
Bake 15 minutes.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add egg and vanilla; mix well.
Pour over prepared crust.
Combine nuts with reserved crumb mixture; sprinkle over cheese mixture.
Bake 25 minutes or until bubbly.
Cool and chill ...
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Press firmly on bottom of 13 x 9-inch baking pan.
Bake 15 minutes. Meanwhile, in large bowl, combine sweetened condensed milk, egg and vanilla; mix well.
Stir in candy pieces and walnuts.
Spread evenly over prepared crust.
Bake 25 minutes or until golden brown. Cool.
Cut into bars.
Store covered in refrigerator.
Mix together the first 4 ingredients.
Simmer 10 minutes.
Top with the sour cream.
Top with the Mozzarella cheese.
Top with crescent rolls.
Cook in a 9 x 13-inch pan for 25 to 30 minutes at 350\u00b0.
Mix vegetables, cheese and bacon. In another bowl, combine mayonnaise, sugar and vinegar.
Mix well.
Pour over vegetable mixture.
Mix well.
Serve immediately.
Makes 10 to 12 servings. Can be made 24 hours in advance.
Prepare Creamettes macaroni according to package directions on box. Drain Creamettes macaroni and rinse in cold water. Drain canned ham and cut up in small pieces.
Mix ham, salt, black pepper, onion, eggs and sweet salad cubs well together. Stir in the salad dressing and Creamettes macaroni.
Mix all ingredients together. Store in refrigerator to chill. Serves 4 to 6.
Brown hamburger; add spices.
Mix in tomatoes, beans and barbecue sauce.
Let simmer for about 25 minutes.
Add cooked macaroni.
*The small packages at Piggly Wiggly work real good.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.