Chocolate Streusel Bars - cooking recipe

Ingredients

1 3/4 c. Piggly Wiggly unsifted flour
1 1/2 c. confectioners sugar
1/2 c. unsweetened cocoa
1 c. cold Piggly Wiggly margarine or butter
1 (8 oz.) pkg. Piggly Wiggly cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 egg
2 tsp. Piggly Wiggly vanilla extract
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine flour, sugar and cocoa.
Cut in margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder firmly on bottom of 13 x 9-inch baking pan.
Bake 15 minutes.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add egg and vanilla; mix well.
Pour over prepared crust.
Combine nuts with reserved crumb mixture; sprinkle over cheese mixture.
Bake 25 minutes or until bubbly.
Cool and chill.
Cut into bars.
Store, covered in refrigerator.