Walnut Toffee Bars - cooking recipe

Ingredients

1 1/2 c. Piggly Wiggly unsifted flour
1/2 c. firmly packed brown sugar
3/4 c. cold Piggly Wiggly margarine or butter
1 (14 oz.) can Eagle brand sweetened condensed milk (not evaporated milk)
1 tsp. Piggly Wiggly vanilla extract
1 (7.20 oz.) pkg. milk chocolate-covered English toffee candy bars, cut into small pieces (6 bars)
1 c. chopped walnuts
1 egg, beaten

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Press firmly on bottom of 13 x 9-inch baking pan.
Bake 15 minutes. Meanwhile, in large bowl, combine sweetened condensed milk, egg and vanilla; mix well.
Stir in candy pieces and walnuts.
Spread evenly over prepared crust.
Bake 25 minutes or until golden brown. Cool.
Cut into bars.
Store covered in refrigerator.