Al'S Piggly Wiggly Broccoli Salad - cooking recipe

Ingredients

1/2 large head cauliflower, cut in small pieces
1/2 large bunch broccoli, cut in small pieces
1/2 medium red onion, chopped fine
1 c. shredded Cheddar cheese
1/2 lb. bacon, fried, drained and crumbled
1 c. mayonnaise or salad dressing
1/2 c. sugar
2 Tbsp. vinegar

Preparation

Mix vegetables, cheese and bacon. In another bowl, combine mayonnaise, sugar and vinegar.
Mix well.
Pour over vegetable mixture.
Mix well.
Serve immediately.
Makes 10 to 12 servings. Can be made 24 hours in advance.