Make 2 double pie crust recipes.
Line an oblong shallow
Mix cream cheese and powdered sugar; spread into crust.
Take pie fillings.
Add milk and mix well. Pour into your crust.
Top with Cool Whip.
Then grate Hershey candy bar and put on top of pie.
Refrigerate.
Pour pie fillings, sugar and water mixture into greased Pyrex dish.
Spread \"prepared\" cake mixture on top.
Cut up the butter over that.
Sprinkle nuts on top.
Cook at 300\u00b0 for about 1 hour.
Cream together the softened cream cheese with the sugar until fluffy.
Mix Dream Whip by directions on box (both envelopes). Fold in cream cheese. Fill crusts with mixture.
Top with blueberries. Chill overnight.
May use other pie fillings for toppings.
Makes 2 pies.
Whip together whipping cream, cream cheese and powdered sugar.
Mix in 1/2 cup chopped almonds.
Pour cream cheese mixture into shell. Chill until firm.
Top with cherry pie fillings and remaining almonds.
or Single-Crust Pie. Line a 9-inch pie plate with the
lace one of the unbaked pie shells in a lightly oiled
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
ough EVER! ).
Ensure all fillings are cooled.
Layer filling
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
9 inch oven-proof pie dish by spraying with some
Mix water, lemon juice, 36 packets Equal sweetener and cornstarch in medium saucepan.
Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute.
Beat eggs, 2 egg whites and lemon peel in small bowl; stir in about 1/2 of the hot cornstarch mixture.
Stir egg mixture into remaining cornstarch mixture in saucepan; cook and stir over low heat 1 minute.
Remove from heat; add margarine, stirring until melted. Stir in food color.
Pour mixture into baked pie shell.
Mix together in a 2 to 3-quart glass mixing bowl; microwave on High until almost thickened (stirring occasionally).
Pour into unbaked pie shell; add a pat of butter and cover with top crust. Bake in regular oven at 350\u00b0 for 30 minutes until crust is browned.
Fruit fillings will always be done if made this way.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
nd place it in your pie plate.
Make sure you
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
about 30 minutes.
While fillings cool, adjust oven rack to
n rampantscotland.com, most pie crust recipes are made with half lard