Refrigerator Chocolate Pie - cooking recipe

Ingredients

1 graham cracker crust
1 small pkg. cream cheese, softened
1 c. powdered sugar
1 box chocolate instant pie filling
1 box vanilla instant pie filling
3 c. milk
Cool Whip
Hershey candy bar

Preparation

Mix cream cheese and powdered sugar; spread into crust.
Take pie fillings.
Add milk and mix well. Pour into your crust.
Top with Cool Whip.
Then grate Hershey candy bar and put on top of pie.
Refrigerate.