Blueberry Cream Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 (8 oz.) pkg. cream cheese, softened
3 c. confectioners sugar
1 large box Dream Whip
1 large can blueberry pie filling

Preparation

Cream together the softened cream cheese with the sugar until fluffy.
Mix Dream Whip by directions on box (both envelopes). Fold in cream cheese. Fill crusts with mixture.
Top with blueberries. Chill overnight.
May use other pie fillings for toppings.
Makes 2 pies.