Apple Cherry Pie - cooking recipe

Ingredients

1 can apple pie filling
1 can cherry pie filling
1 can water
1/2 c. sugar
1 box white cake mix
2 sticks butter
1 c. chopped nuts

Preparation

Pour pie fillings, sugar and water mixture into greased Pyrex dish.
Spread \"prepared\" cake mixture on top.
Cut up the butter over that.
Sprinkle nuts on top.
Cook at 300\u00b0 for about 1 hour.