aps stemmed side down and roast for 10 minutes, or until
Let the roast sit at room temperature for
killet with oil. Season pork roast with salt and pepper and
Make small slits in the roast using a sharp knife; tuck
bout 40 slits all over roast.
Stuff each slit with
Cut a few slits on top of roast, for bacon drippings to penetrate meat.
Spread mustard evenly over top and sides of roast; sprinkle with thyme.
Place roast on rack in a baking pan. Cover tightly with bacon slices, wrapping around meat.
Bake at 325\u00b0 until meat thermometer, if used, registers 160\u00b0.
Cooking time is about 1 3/4 hours.
Check for doneness with a fork. Juices should run slightly pink for medium rare.
Add onions 40 minutes before roast is done.
Place roast in Dutch oven or large baking pan.
Slice onion over roast.
Pour soups over roast, covering evenly.
Cover tightly.
Bake at 350\u00b0 for 35 minutes per pound or until meat is tender.
Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
Preheat oven to 350\u00b0.
Place roast on rack in shallow baking pan.
Combine rest ingredients in saucepan; heat until sugar melts.
Baste roast with sauce and cook 2 1/2 hours.
Baste frequently during cooking.
Choose a deep skillet with a lid.
Place it on a stove eye; spray it with cooking oil and pour approximately 1 tablespoon of oil in the bottom.
Brown your roast on both sides.
Put the lid on and bake in your oven for approximately 3 hours at 325\u00b0. Remove it from the oven and tear it into serving size pieces or smaller.
Dispose of any fat.
Salt to taste.
Prepare the brown gravy according to the package, usually it is contents of package and 1 cup of water, cooked until thickened.
Add to roast and serve.
Cut roast into cubes.
Add soups and water.
Bake at 350\u00b0 for 3 hours.
Add carrots and potatoes; bake an additional hour at 350\u00b0 (add more water if needed).
Directions for Roast:
In a large saucepan,
Cut your roast in half lengthwise
Line roast pan with foil.
Place nice size sirloin roast in pan.
Add soup mix and golden mushroom soup on top of roast.
Pour 1 cup of water (use soup can to measure and pour over roast). Cover roast with foil and roast pan cover.
Bake at 350\u00b0 for approximately 2 1/2 to 3 hours.
This roast makes its own gravy and when meat is tender, carrots and potatoes can be added and returned to oven for about 25 to 30 minutes.
In small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 t salt and mustard until smooth; set aside.
Sprinkle pepper and remaining salt over roast.
Grill roast over medium heat for 5-10 minutes or until browned on all sides.
Transfer to a heavy-duty 13-inch by 9-inch baking disposable foil pan.
Pour reserved sauce over roast.
Top with carrots, tomatoes and onion.
Cover pan with foil.
Grill over indirect medium heat for 3 hours or until meat is tender.
Simmer roast with bay leaves in a
ong casserole dish, marinate the roast in a blend of the
ell for almost any size roast! I've used it for
Brown roast on all sides in hot
Cook sirloin roast in crock-pot on low setting for 8 hours. Remove roast.
Allow broth to cool.
Remove grease from top of broth.
Peel and cube potatoes.
Chop onions and carrots.
Cover potatoes, onions and carrots with enough water to cook in a large stock pot.
Cook until tender.
Add beef broth, tomatoes, Veg-All and cubed roast beef.
Salt and pepper to taste.
The longer the soup simmers, the better the flavor.