Honey Garlic And Sage Pork Sirloin Roast - cooking recipe

Ingredients

1 (2 -3 lb) pork sirloin roast
2 tablespoons olive oil
2 teaspoons lemon juice
2 garlic cloves, crushed
3 tablespoons fresh sage, minced or 2 teaspoons dried sage
1/2 teaspoon black pepper, coarsely ground
2 tablespoons honey

Preparation

Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.