Savory Sirloin Roast With Gravy - cooking recipe

Ingredients

4 to 5 lb. sirloin roast
1 can cream of chicken soup
1 can mushroom soup
1 large onion

Preparation

Place roast in Dutch oven or large baking pan.
Slice onion over roast.
Pour soups over roast, covering evenly.
Cover tightly.
Bake at 350\u00b0 for 35 minutes per pound or until meat is tender.