Bacon Wrapped Sirloin Roast - cooking recipe

Ingredients

2 to 2 1/2 lb. tip sirloin roast, boned and tied
2 to 3 Tbsp. Dijon-style mustard
1/2 tsp. dried thyme leaves
6 slices bacon
4 medium onions, cut into wedges

Preparation

Cut a few slits on top of roast, for bacon drippings to penetrate meat.
Spread mustard evenly over top and sides of roast; sprinkle with thyme.
Place roast on rack in a baking pan. Cover tightly with bacon slices, wrapping around meat.
Bake at 325\u00b0 until meat thermometer, if used, registers 160\u00b0.
Cooking time is about 1 3/4 hours.
Check for doneness with a fork. Juices should run slightly pink for medium rare.
Add onions 40 minutes before roast is done.