Vegetable Beef Soup - cooking recipe

Ingredients

2 lb. sirloin roast
6 medium potatoes
2 onions
2 large carrots
2 (9 oz.) cans whole tomatoes, chopped
1 (9 oz.) can Veg-All
salt and pepper to taste

Preparation

Cook sirloin roast in crock-pot on low setting for 8 hours. Remove roast.
Allow broth to cool.
Remove grease from top of broth.
Peel and cube potatoes.
Chop onions and carrots.
Cover potatoes, onions and carrots with enough water to cook in a large stock pot.
Cook until tender.
Add beef broth, tomatoes, Veg-All and cubed roast beef.
Salt and pepper to taste.
The longer the soup simmers, the better the flavor.