Black Label Sirloin Roast - cooking recipe

Ingredients

1 (4 lb.) beef sirloin roast
2 c. catsup
1/3 c. Jack Daniel's whiskey
2 Tbsp. Worcestershire sauce
1/2 c. brown sugar
1/4 c. lemon juice

Preparation

Preheat oven to 350\u00b0.
Place roast on rack in shallow baking pan.
Combine rest ingredients in saucepan; heat until sugar melts.
Baste roast with sauce and cook 2 1/2 hours.
Baste frequently during cooking.