Grilled Sirloin Roast - cooking recipe

Ingredients

3 tablespoons flour
1/4 cup ketchup
4 1/2 teaspoons Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon cider vinegar
1 1/4 teaspoons salt, divided
1/2 teaspoon prepared mustard
1/4 teaspoon pepper
1 (3 lb) boneless sirloin tip roast, 3 pounds
1 lb fresh baby carrots
2 medium tomatoes, quartered
1 medium onion, quartered

Preparation

In small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 t salt and mustard until smooth; set aside.
Sprinkle pepper and remaining salt over roast.
Grill roast over medium heat for 5-10 minutes or until browned on all sides.
Transfer to a heavy-duty 13-inch by 9-inch baking disposable foil pan.
Pour reserved sauce over roast.
Top with carrots, tomatoes and onion.
Cover pan with foil.
Grill over indirect medium heat for 3 hours or until meat is tender.