nd save the pulp, discard the skins. Pulverize pulp with food processor
Beat persimmon pulp, baking soda and shortening until creamy. Add well beaten egg.
Sift flour and spices, add dry walnuts and raisins.
Drop by teaspoons on greased baking sheets.
Bake at 375\u00b0 for 12 to 15 minutes.
r>add.
Prepare persimmon pulp by cutting persimmon
in
half
rom the oven; arrange the persimmon slices over the topping in
mall bowl, stir together the persimmon pulp and baking soda. Let stand
Mix persimmon pulp and
lemon
juice<
Cream 1/2 cup butter with 1 cup sugar, then add 1 beaten egg and 1 cup persimmon pulp.
Persimmon pulp needs 1 teaspoon soda dissolved in it first.
Set aside and combine the following.
arge bowl.
(To make persimmon pulp collect 2/3 of a
Cream the sugar and shortening (butter) together.
Add the soda to the persimmon pulp and mix.
Add beaten egg to pulp.
Sift dry ingredients together.
Add persimmon and dry ingredients to creamed mixture; blend well.
Stir in nuts and raisins.
Drop batter from a tablespoon onto a well-greased cookie sheet and top each cookie with a raisin.
Bake at 350\u00b0 for 18 to 20 minutes, or until golden brown.
Cream together butter or margarine and sugar.
Add egg; beat. Mix soda with persimmon pulp.
Sift together dry ingredients.
Add persimmon pulp, then dry ingredients, to creamed mixture.
Stir in nuts and raisins.
Drop by teaspoonfuls onto lightly greased baking sheets.
Bake in a preheated 350\u00b0 oven for 12 to 15 minutes.
Makes about 5 dozen cookies.
Add sugar to the persimmon pulp and also the beaten egg yolks. Stir. Sift flour, baking powder, baking soda and salt together. Add to persimmon pulp mixture. Add vanilla, milk and margarine (melt margarine in pans and pour in leaving enough margarine in pans to grease the bottoms of two 9 x 13-inch pans).
Beat egg whites until fluffy. Add to mixture. Bake at 350\u00b0 for 35 minutes. This can be cut in half (only 1 pan instead of 2).
Can make a powdered sugar icing for topping.
ntil smooth. Blend together the persimmon pulp and baking soda in a
il.
Add vanilla and persimmon pulp, stir well.
In a
Cream egg and butter; add sugar.
Add flour, nuts, raisins and spices.
Beat egg; add to persimmon pulp.
Dissolve soda in persimmon pulp.
Combine with dry ingredients.
Bake at 350\u00b0 for 10 minutes on greased cookie sheet.
Melt butter in a 9 x 13-inch baking dish or pan.
Mix together all dry ingredients and add to persimmon pulp, buttermilk and eggs. Add butter.
Add vanilla.
Pour into baking dish.
Bake at 350\u00b0 for around 30 minutes or until done.
Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
Stir persimmon pulp and baking soda together in a large bowl. Let stand until pulp is thickened, about 5 minutes. Add sugar, eggs, oil, cinnamon, nutmeg, and salt. Blend until smooth. Mix in flour and fold in cranberries. Divide batter between the prepared pans, filling each 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pans for 10 minutes before moving to a wire rack to cool completely.
Combine persimmon pulp, sugar and eggs.
Sift flour with baking powder; add to persimmon mixture alternately with a combination of the cream, buttermilk and soda.
Coat baking pan well with melted butter; stir remaining butter into persimmon mixture.
Stir in cinnamon.
Stir well and pour into a 13 x 9 x 2-inch pan.
Bake at 325\u00b0 for 1 hour.
Add sugar to the persimmon pulp, then add beaten eggs, stirring well.
Add soda to buttermilk and stir until foaming ceases.
Add buttermilk mixture to the persimmon mixture and stir well.
sift flour, salt, and baking powder into persimmon mixture and beat well.
nonstick baking mat.
Mash persimmon pulp in a small bowl and
Preheat oven to 325 degrees F (165 degrees C). Spread melted butter evenly over the bottom of a baking dish.
Beat persimmon pulp and sugar together in a bowl; beat in eggs. Beat in buttermilk and baking soda.
Sift flour, baking powder, cinnamon, and salt together in a bowl. Gradually add flour mixture to persimmon mixture, stirring until well incorporated; stir in vanilla extract. Pour persimmon batter into prepared baking dish.
Bake in the preheated oven until lightly golden and cooked through, about 1 hour.