Ingredients
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1 c. granulated sugar
1/2 c. brown sugar
1/2 c. butter or margarine
1 egg
1 c. persimmon pulp
1 tsp. soda
2 c. flour
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 c. chopped nuts
1 c. chopped raisins
Preparation
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Cream together butter or margarine and sugar.
Add egg; beat. Mix soda with persimmon pulp.
Sift together dry ingredients.
Add persimmon pulp, then dry ingredients, to creamed mixture.
Stir in nuts and raisins.
Drop by teaspoonfuls onto lightly greased baking sheets.
Bake in a preheated 350\u00b0 oven for 12 to 15 minutes.
Makes about 5 dozen cookies.
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