Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 c. sugar
1 1/2 c. flour
1 tsp. soda
1 1/2 c. buttermilk
1/4 c. cream
1 tsp. baking powder
1/8 tsp. salt
2 large eggs (beaten)
1/2 tsp. cinnamon
1 tsp. vanilla
1/4 c. butter

Preparation

Add sugar to the persimmon pulp, then add beaten eggs, stirring well.
Add soda to buttermilk and stir until foaming ceases.
Add buttermilk mixture to the persimmon mixture and stir well.
sift flour, salt, and baking powder into persimmon mixture and beat well.