Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 c. sugar
2 eggs, beaten
1 3/4 c. sifted flour
2 tsp. baking powder
1 c. half and half cream
1 c. buttermilk
1 tsp. soda
1 tsp. cloves
1/3 c. melted butter
dash of cinnamon

Preparation

Combine persimmon pulp, sugar and eggs.
Sift flour with baking powder; add to persimmon mixture alternately with a combination of the cream, buttermilk and soda.
Coat baking pan well with melted butter; stir remaining butter into persimmon mixture.
Stir in cinnamon.
Stir well and pour into a 13 x 9 x 2-inch pan.
Bake at 325\u00b0 for 1 hour.